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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Tomato Dill Soup Recipe

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This recipe for Tomato Dill Soup is from Enjoy Life to the Fullest, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Medium onion, thinly sliced
1 Garlic clove, minced
2 tbsp. Vegetable Oil
1 tbsp. Butter
3 Large tomatoes, sliced
Pinch of pepper
1/4 cup All-purpose flour
2 cups Water, divided
3/4 cup Heavy whipping cream, whipped
1 tbsp. Dill, fresh finely minced
Directions:
Directions:
In a large saucepan, sauté onion and garlic in oil and butter until tender. Add the tomatoes, salt and pepper, cook over medium-high heat for 3 minutes or until heated through. Remove from the heat and stir in tomato paste.

In a small bowl, combine flour and 1/2 cup of water; stir until smooth. Stir into saucepan. Gradually stir in the remaining water until smooth; bring to a boil over medium heat. Cook and stir for 2 minutes or until thickened.

Place mixture in a sieve over a large bowl. With the back of the spoon, press vegetables through the sieve to remove seeds and skin; return puree to pan. Add cream and dill, cook over low heat just until heated through (do not boil).
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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