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"In spite of food fads, fitness programs, and health concerns, we must never lose sight of a beautifully conceived meal."--Julia Child

Kidney Bean Salad Recipe

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This recipe for Kidney Bean Salad is from Benish & Krueger Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
(2) 16 oz. cans Kidney beans.
1 c. Onion tops, thinly sliced .
1 c. Celery, thinly sliced.
1/2 c. Sour creme
1/3 c. Mayonnaise
1/4 c. Catsup
3 tbsp. Sugar
1/2 tsp. Salt
1/4 tsp. Hot pepper sauce.
Directions:
Directions:
Rinse and drain the kidney beans.
Mix the beans with the green onions and celery.
Blend remaining ingredients.
Mix blend with the bean mixture.
Chill well.
Number Of Servings:
Number Of Servings:
1 quart

 

 

 

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