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Clam Scallop Recipe

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This recipe for Clam Scallop is from Gram's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 - 7 oz. cans of minced clams plus juice
24 rolled saltines
2 eggs beaten with 1 1/2 cup milk
1/4 cup butter
Directions:
Directions:
Mix clams, crackers, eggs and milk and put in buttered casserole dish. Pour melted butter over casserole.
Bake at 350º for 50 minutes
Personal Notes:
Personal Notes:
Note with butter says, "1/2 of 1/4 lb equals 1/4 c"

 

 

 

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