Click for Cookbook LOGIN
"We should look for someone to eat and drink with before looking for something to eat and drink..."--Epicurus

Chicken Breasts Stuffed With Asparagus Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chicken Breasts Stuffed With Asparagus is from Sinnett-Iacuone Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 Whole chicken breasts, halved, boned and pounded
24 medium asparagus spears, lightly blanched
¼ cup butter, melted
¼ cup Dijon mustard
2 garlic cloves, finely chopped
¼ cup white wine
1 ½ cups bread crumbs
1 Tbsp. grated Parmesan cheese
2 Tbsp finely chopped parsley
Directions:
Directions:
Prepare chicken and asparagus. Combine butter, mustard, garlic and wine. Dip chicken breasts in this mixture to coat. Place 3 asparagus spears on each breast and roll securing with a toothpick. Mix bread crumbs, Parmesan and parsley together and roll breasts in this mixture. Bake 30 minutes at 350 F. Serves 4 - 6. Pass the blender hollandaise sauce and hear the raves.
Personal Notes:
Personal Notes:
Celebrate the rites of spring.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

593W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!