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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Almond Butter Rice Crisps Recipe

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This recipe for Almond Butter Rice Crisps is from Sinnett-Iacuone Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 cups brown rice crisps
2/3 cup raw honey
2/3 cup almond butter
1 teaspoon vanilla
1 tsp cinnamon
Directions:
Directions:
Slowly heat the honey, nut butter, vanilla and cinnamon over low heat, stirring constantly, until blended. Immediately (while the mixture is still warm) toss the rice cereal with the nut butter mixture in a large bowl until very well coated. Pour the cereal into your prepared pan and press into all the corners. Allow to cool in the refrigerator for about 30 minutes. When cool and firm, lift out of the pan by the parchment and slice to your desired size.
Personal Notes:
Personal Notes:
Think of this as a healthy version of Rice Krispies squares that actually tastes better and are gluten free.

 

 

 

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