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Salt Dough Tree Ornaments Recipe

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This recipe for Salt Dough Tree Ornaments is from Sinnett-Iacuone Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 ¼ cups Gluten-Free Flour
1 ¼ cups Salt
7 ounces (just under a cup) Water
1 teaspoon oil
Directions:
Directions:
Put all of the ingredients into a bowl and dig in. Squeeze it together to make a ball of dough. Roll out the dough to about ½ inch thick. Cut out shapes with a cookie cutter or a knife. Make a base and pinch off pieces of dough to make features. Don’t forget to make a hole in them with a toothpick before you cook them, so that you can hang them up. Cook for 20 minutes at 350. Cool on a wire rack before painting.
Use toothpicks to make patterns. Silver sugar balls are great for extra decoration.
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