Creme Caramel Recipe

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This recipe for Creme Caramel is from Sinnett-Iacuone Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Desserts, Pies & Treats

Ingredients:	Ingredients: Caramel 2 cups (500 mL) Sugar 1 cup (250 mL) Water Custard 4 eggs ½ cup (60 mL) Sugar 2 cups (500 mL) Warm Milk ½ cup (75mL) Galliano liqueur

Directions:	Directions: Caramel: In a saucepan combine the sugar and water. Bring to a boil, stirring constantly, until it turns a caramel color. Remove from the heat and pour the caramel evenly into 4, 1 cup (250 mL) custard cups. Refrigerate for 20 minutes, or until the caramel has hardened. Custard: In a medium bowl, beat the eggs. Add the sugar, milk and Galliano, mixing well. Set aside. Remove the custard cups from the refrigerator and divide the egg mixture evenly among the cups. Set the custard cups in a baking pan with water about half the depth of custard cups. Bake for 30 minutes at 350ºF (180ºC). The custard is done when it feels firm to the touch. Remove the custard from the oven and chill in the custard cups in the refrigerator. To serve, invert the cups onto individual plates. Serve chilled.

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Creme Caramel Recipe

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