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Fusilli Principessa (Fusilli with Asparagus) Recipe

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This recipe for Fusilli Principessa (Fusilli with Asparagus) is from Sinnett-Iacuone Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. (500g) Fusilli Pasta- this is a spiral (spring-shaped) pasta about 1 ½" (4 cm) long.
4 tbsp. (60mL) Butter
1 cup (250mL) Sliced Mushrooms
2 cups (500mL) Chopped Asparagus Tips
¼ cup (60mL) Brandy
2 cups (500mL) Cream
Salt & Pepper to taste
½ cup (125mL) grated Parmesan cheese
Directions:
Directions:
In a large pot of boiling, salted water cook pasta for 10 to 15 minutes. Drain.
In a separate, large saucepan, melt the butter and sauté mushrooms and asparagus. Add brandy and cream. Reduce heat and cook until the sauce starts to thicken. Add salt and pepper.
Stir in the cooked pasta. Stir in the Parmesan cheese.

 

 

 

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