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Chocolate Truffles with Sea Salt Recipe

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This recipe for Chocolate Truffles with Sea Salt is from The Conley Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
◾8 ounces, weight (up To 9 Oz.) Good Semisweet Chocolate
◾8 ounces, weight (up To 9 Oz.) Good Bittersweet Chocolate
◾1 can (14 Oz) Sweetened Condensed Milk
◾1 Tablespoon Vanilla Extract
◾8 ounces, weight Meltable Milk Chocolate
◾ Sea Salt
Directions:
Directions:
Heat dark chocolates and condensed milk in a double boiler over medium low heat until chocolate is melted. Stir—mixture will have a slight marshmallow texture. Stir in vanilla.

Remove from heat, cover and refrigerate for two hours.

Once chilled, roll in balls, then roll in melted milk chocolate coating. Sprinkle with sea salt or other fine, coarse sprinkles.

 

 

 

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