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Penne All'Arrabbiata (Penne with Spicy Tomato Sauce) Recipe

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This recipe for Penne All'Arrabbiata (Penne with Spicy Tomato Sauce) is from Sinnett-Iacuone Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2lbs. (1kg) Penne Pasta
½ cup (125mL) Olive Oil
4tbsp. (60mL) Crushed Garlic
1 tsp. (5mL) Crushed Chilies
3 Ripe Tomatoes, peeled & coarsely diced
Salt & Pepper to taste
½ cup (125mL) grated Parmesan cheese
Directions:
Directions:
In a large pot of boiling, salted water cook pasta for 10 to 15 minutes until dente. Drain.
While pasta is cooking, heat oil the oil in a frying pan over medium heat. Add garlic and chilies and cook until garlic is golden in color. Add tomatoes. Reduce heat and continue to cook for 10 to 15 minutes stirring frequently.
Add Pasta to the frying pan and toss well. Season to taste with salt and pepper, adding a bit more oil if you like. Serve immediately with Parmesan cheese.

 

 

 

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