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Joyce's Apple Pie Recipe

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This recipe for Joyce's Apple Pie is from Women's Work, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6-8 average-size Granny Smith Apples (peeled & sliced)
1-1/4 cups Sugar
3 tbsp Flour
2 tsp Cinnamon
2 dashes Nutmeg
2 tbsp. butter or margarine
2 pie shells
Directions:
Directions:
Heat oven to 400

Combine flour, sugar, cinnamon, nutmeg in bowl. Stir into apples.
Dump in pie shell, scraping bowl to get all the sugar/flour mixture.
Add 2 tbsp butter or margarine (distribute around pie).
Add top crust. Rub a small amount of milk on the crust. Cut slits in crust with knife and/or make holes with fork. Sprinkle a small amount of cinnamon & sugar (combined) on the crust.
Place pie in oven with foil or cookies sheet on lower shelf. Also, lay a sheet of foil on top of pie (do not fold over crust) - this step is optional.
After baking for approximately 40 minutes, remove foil from top of pie. Bake approximately 60 minutes total (or as desired).
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
90 minutes

 

 

 

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