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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

White Chocolate Candy Cane Truffles Recipe

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This recipe for White Chocolate Candy Cane Truffles is from The Conley Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 oz. cream cheese, softened
1 C. powdered sugar
1 1/4 C. white chocolate chips, melted
1/2 tsp. peppermint extract
1/3 C. crushed candy canes
Directions:
Directions:
1. Beat cream cheese and powdered sugar until smooth.
2. Melt white chocolate chips in the microwave, careful to not burn them!
3. Add white chocolate and peppermint extract to cream cheese mixture and beat until smooth and well combined.
4. Cover and refrigerate for about 20 minutes.
5. Use a food scoop to measure out chocolate, roll it in between your hands into a smooth ball, then roll in a bowl of crushed candy canes.
6. Place in mini cupcake liners for a perfect presentation!
Personal Notes:
Personal Notes:
Roll in candy canes the day you plan to serve them. Or else the candy layer will get sticky from absorbing the moisture in the chocolate.

 

 

 

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