Easy Peach Pie Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 1 cup sugar (more or less)
2 tbsp flour
2 tsp nutmeg (more or less)
2 tbsp margarine or butter
1 tsp almond extract or vanilla extract (more or less)
2 tsp lemon juice
1 tsp orange juice
2 1-lb cans of sliced peaches (That's right, canned)
2 pie crust shells (buy shells from the store - make it easy on yourself!)
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Directions: |
Directions:Preheat oven to 400 degrees
Drain peaches reserving 1/4 cup liquid from peaches
Combine flour, sugar, nutmeg, extract and peach liquid in a bowl and stir - Dump into a pot and heat to thicken - add butter
Add lemon juice, orange juice and peaches - stir
Dump everything in the pie shell.
Take the 2nd pie shell and cut into strips for top crust. Lay on top as desired and sprinkle top crust with a mixture of sugar & cinnamon.
Bake at 400 for 40-45 minutes. |
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Number Of
Servings: |
Number Of
Servings:8 |
Preparation
Time: |
Preparation
Time:1 hour |
Personal
Notes: |
Personal
Notes: This is a quick and easy option when you don't feel like starting from scratch with fresh peaches or making crust. Measurements can be adjusted to taste. Enjoy!!!
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