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"The belly rules the mind."--Spanish Proverb

Jack Rabbit Split Pea Soup Recipe

4.4 stars - based on 15 votes
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This recipe for Jack Rabbit Split Pea Soup is from Lori's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 package split peas
1 quart water
Ham bone
1 onion (chopped)
2 chicken bouillon cubes
1/2 tsp garlic powder
1/2 tsp oregano
1/2 tsp pepper
1 bay leaf
1 1/2 carrots (thinly sliced)
1 cup celery (chopped)
Directions:
Directions:
In large deep pot, combine peas, water, ham shank, onion, chicken bouillon and seasonings
Simmer uncovered for 1 1/2 hours
Remove ham shank; trim meat off bone and return meat to pot
Stir in carrots and celery
Simmer uncovered for an additional 2 to 2 1/2 hours or until soup reaches desired thickness
Personal Notes:
Personal Notes:
Short cut- let it simmer for about 1 hour before putting in the celery and carrots then let it simmer for another 40 minutes to an hour

 

 

 

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