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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Herb's Sausage and Cheese Stuffed Mushrooms Recipe

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This recipe for Herb's Sausage and Cheese Stuffed Mushrooms is from The Ultimate Donovan Family Reunion Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 packages baby bella mushrooms
1 tube breakfast sausage, browned and crumbeled
6.5 oz alouette Garlic and Herbs Cheese
Chicken stock (can substitute white wine)
Directions:
Directions:
Remove stems from mushrooms. Microwave cheese so it is soft. Mix softened cheese and sausage. You can add a little cream to make the mixture moist if needed. Spoon mixture into mushrooms. Place in baking dish and add chicken stock to cover bottom. Bake mushrooms at 350º for 20 minutes.
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Denise and Herb have made these for years and have experimented with different variations. This is the recipes that works the best.

 

 

 

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