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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Cheesecake Cookie Cups Recipe

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This recipe for Cheesecake Cookie Cups is from Enjoy Life to the Fullest, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 pieces Nestle Toll House - Refrigerated Chocolate Chip Cookie Dough
1 package cream chees ( 8 oz), at room temperature
1/2 cup Nestle carnation sweetened condensed milk
1 Large Egg
1 tps. vanilla extract
1 can cherry pie filling
Directions:
Directions:
Preheat the oven to 325F

Paper line 12 muffin cups

Place one piece of cookie dough in each prepared muffin cup

Bake for 10 to 12 minutes or until cookie has spread to the edge of cup

Beat cream cheese, sweetened condensed milk, egg and vanilla extract in medium bowl until smooth

Pour about 3 tablespoons creqm cheese mixture over each cookie in cup

Bake for an additional 15 to 18 minutes or unti set

Cool completely in pan on wire rack. Top with pie filling. Refrigerate for 1 hour
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Use berries instead of pie fillings

 

 

 

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