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Buns - Fermipan Recipe

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This recipe for Buns - Fermipan is from Sing from your heart. Recipes with love, from Ruth, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups warm water
1/2 cup sugar
1/3 cup oil
1 tsp salt
2 tbsp Fermipan (quick rise) yeast
2 eggs
4 cups flour to start
Directions:
Directions:
Beat together eggs, oil, salt and sugar. Add the 3 cups of water and mix lightly. Sprinkle yeast on top and mix lightly. Mix in the flour and knead. Keep adding more flour to required state. (can be made using dough mixer). Let rise for 15 minutes. Punch down; let rise for 15 more minutes.

Form into buns or cinnamon buns or beet leaf buns. Let rise on pans for about 1 hour. Bake 18-20 minutes in 350ºF.

 

 

 

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