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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Cabbage Rolls Recipe

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This recipe for Cabbage Rolls is from Lori's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 head Savoy cabbage
1 lb ground beef
1lb white rice (cooked)
1 egg
1/2 shredded carrots
1 onion
3 sticks of margarine or butter (melted)
salt and pepper
Directions:
Directions:
Cook ground beef till brown
add onions, carrots, salt and pepper, sauté mixture until they are soft
Drain out any remaining liquid
Add cooked rice
Boil cabbage head and peel of each leaf
Add ground beef and rice mixture to an individual cabbage leaf and roll
Place rolls in a baking dish and pour melted butter on top
Bake at 350º for 30 minutes
Up the oven to 400º for another 15 minutes for extra crispiness
Personal Notes:
Personal Notes:
One of Jamie's favorite dishes, especially with Grandpa's chili sauce on top

 

 

 

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