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"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Thanksgiving Stuffing Recipe

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This recipe for Thanksgiving Stuffing is from Lori's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 giant loaves of bread
3 cups diced celery
3 cups chopped onions
3 sticks butter or margarine
1 tsp salt
1 tsp pepper
2 tbsp of sage
2 1/4 cups chicken broth
4 eggs
Directions:
Directions:
Tear bread into bite size pieces
Melt butter or margarine in a large skillet, add celery and onions
Let simmer until tender
Add the cooked celery and onion mixture to the bread pieces
Mix well, add chicken broth, eggs and sage
Put into a loaf pan
Bake at 350º for 45 minutes
Personal Notes:
Personal Notes:
Need help tearing bread? Call Kelly, she will be more than happy to help!

 

 

 

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