Click for Cookbook LOGIN
"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Caramel Popcorn Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Caramel Popcorn is from Lori's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
- makes about 10 cups -
8 cups popped popcorn (about 1/2 cup unpopped)
3/4 cup packed brown sugar
6 tbsp margarine or butter
3 tbsp light corn syrup
1/4 tsp salt
Directions:
Directions:
Spread popcorn out in a 17x12x2 baking pan, set aside

For caramel mixture:
In a heavy medium saucepan combine the brown sugar, margarine or butter, corn syrup and salt
Cook and continually stir over medium heat till mixture starts to boil
Continue to cook for 5 minutes
Remove mixture from heat and pour over popcorn

Bake at 300º for 15 minutes
Stir popcorn and bake for another 5-10 minutes until popcorn is completely coated
Gently stir in 1 cup peanuts (optional)
Turn caramel popcorn out onto foil and let cool
Break into 1" pieces
Store in containers

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

114W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!