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Shrimp Lorraine Recipe

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This recipe for Shrimp Lorraine is from The Gigstad Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 uncooked large shrimp, shelled, deveined, tails removed, 1 tablespoon butter, 1/2 cup chopped green onions. 6 mushrooms, cleaned and sliced, 1 teaspoon soy sauce,1/4 cup sour cream,1/4 teaspoon paprika, 1 tablespoon grated parmesan cheese
Directions:
Directions:
Heat large skillet and melt butter until it foams. Stir in onions, mushrooms and cook for just a minute; add shrimp and saute until shrimp are cooked. Stir in soy sauce and cook for a minute; stir in sour cream and paprika until sour cream in dissolved; stir in parmesan cheese and remove from stove
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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