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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Grecian Style Salad Recipe

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This recipe for Grecian Style Salad is from Benish & Krueger Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 head lettuce
1/2 c. radish slices
1/2 c. chopped green onion
1/3 c. olive or corn oil (or combination), canola another option.
2 tbsp. lemon juice
2 tsp. sugar
1/2 tsp. salt
Few dashes pepper, we use coarse.
4 oz. Feta cheese
2/3 c. whole pitted ripe olives
Oregano

Optional: 2 oz. flat anchovy fillets, drained
Directions:
Directions:
Mix oil, lemon juice, sugar and salt with pepper to taste.

Toss with greens.

Scatter and lightly tumble the radish, onion and olives on the top of the oil mixed salad.

Crumble cheese coarsely and sprinkle over entire top of the salad.

Sprinkle oregano over all. Done.


(If using anchovy: wrap each around an olive. Next crumble the cheese around the edge of the bowl and place the anchovy wraps inside this ring to add appearance).
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
We sprinkle a lot more feta cheese and olives on top and then heavily sprinkle oregano over the entire salad. The amount of any ingredients should be suited to your preference.

 

 

 

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