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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

CHOCOLATE CREAM CHEESE FROSTING Recipe

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This recipe for CHOCOLATE CREAM CHEESE FROSTING is from The Rensvold Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz. cream cheese
1 T. milk
1 tsp. vanilla
1 dash salt
5 C. powdered sugar, sifted
3 - 1 oz squares unsweetened chocolate, melted
Directions:
Directions:
Combine cream cheese, milk, vanilla and salt. Mix until well blended. Gradually add powdered sugar. Stir in melted chocolate. Frost.

 

 

 

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