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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Haddock Nova Scotia Recipe

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This recipe for Haddock Nova Scotia is from Denise's Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pounds boneless haddock fillets
1 sleeve saltine crackers, finely crushed
1 stick butter, melted
Directions:
Directions:
Preheat oven to 350º .Arrange fish on sheet pan. Sprinkle cracker crumbs over top. Drizzle butter over crackers & fish. Bake about 30 minutes or until fish is flaky.

 

 

 

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