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"The belly rules the mind."--Spanish Proverb

Lemon Fettuccine Alfredo Recipe

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This recipe for Lemon Fettuccine Alfredo is from Sinnett-Iacuone Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb Barilla® Whole Grain fettuccine
1/2 cup butter
1 clove garlic, minced
zest from one large lemon
juice from one large lemon
1 cup heavy cream
salt & pepper to taste
2 cups freshly grated Parmesan cheese
Directions:
Directions:
Cook the pasta according to package directions. Meanwhile, in a large saucepan, melt the butter over medium heat.
Saute the garlic for about 30 seconds and then stir in the heavy cream and lemon zest, reduce the heat to medium low and stir occasionally until the cream is warm. Turn off the heat and stir in the grated parmesan (leaving out a bit to sprinkle on top if you’d like!) until melted.
When the pasta is done, stir them into the warm cream sauce, toss to coat well, add the lemon juice to taste, along with salt and pepper, until the pasta is seasoned to your liking.
Serve immediately with lots of fresh garlic bread and a salad!

 

 

 

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