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"Hunger is the best sauce in the world."--Cervantes

Coffee Cake for One Recipe

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This recipe for Coffee Cake for One is from Sinnett-Iacuone Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
for the cake:
1 tablespoon butter, softened
2 tablespoons sugar
1/2 of a large egg*
2 tablespoons sour cream
1/8 teaspoon pure vanilla extract
1/4 cup flour
1/8 teaspoon baking powder
for the topping:
1 tablespoon butter, softened
2 tablespoons flour
2 tablespoons brown sugar
1 teaspoon cinnamon
Directions:
Directions:
Preheat the oven to 350ºF.
In a smallish mug, stir together the butter and the sugar until fluffy, about 30 seconds. Stir in the 1/2 egg and blend well.
(*To measure 1/2 an egg, break an egg into a small bowl or glass and whip gently with a fork. Then use 1/2 that amount.)
Stir in the sour cream and vanilla until smooth. Stir in the flour, baking powder and salt until just combined.
In a separate small bowl, mix together the butter, flour, brown sugar and cinnamon… rubbing it all together with your fingers until moistened and crumbly.
Dump this mixture on top of the batter in the mug and bake for 30-45 minutes (depending on the size of your mug!) until puffed and a toothpick inserted in the center comes out clean!

This recipe keeps my self-control in check.
One mug. One serving. One coffee cake all for me!
(Of course, if you make 2 of these mug-fulls at once, then you don’t have to waste the other half of that egg!)

 

 

 

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