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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

The Best Salad Dressing Recipe

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This recipe for The Best Salad Dressing is from Sinnett-Iacuone Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2/3 cup extra-virgin olive oil
1/2 cup freshly-squeezed lemon juice
2 tablespoons dijon mustard
2 teaspoons dried oregano
3 garlic cloves, finely minced
1 teaspoon salt
3/4 teaspoon freshly-ground black pepper
1/2 teaspoon crushed red pepper flakes
Directions:
Directions:
Measure ingredients into a jar with a securely-fitting lid. Screw on the lid and shake vigorously to combine. Store in the fridge for up to a week.

(If it solidifies - as olive oil does in cold temperatures - let it sit at room temperature for a little bit and re-shake!)

 

 

 

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