Rhubarb Crumble Bars Recipe

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This recipe for Rhubarb Crumble Bars is from Sinnett-Iacuone Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Desserts, Pies & Treats

Ingredients:	Ingredients: 1 1/2 cups flour 1 cup firmly packed brown sugar 1 1/2 cups old-fashioned rolled oats 1 teaspoon baking powder 1/2 teaspoon salt 1/2 teaspoon nutmeg 1/4 teaspoon cinnamon 1 cup butter, cut into smallish pieces 11/2 – 2 cups rhubarb sauce

Directions:	Directions: Preheat the oven to 350ºF. Line a 9″square baking dish with foil or parchment paper and then butter the foil. In your mixer bowl, place the first 7 ingredients (everything except for the butter and sauce) and mix until combined. Add in the butter and mix until crumbly and combined. Dump about two-thirds of the mixture (no need to measure, just guesstimate!) into your prepared pan and press firmly. Spread the rhubarb sauce evenly over the crust. Take the remaining crust mixture and crumble it evenly over the top. Press down gently. Bake for 40-50 minutes, until the crust is golden brown. Let cool completely in the pan and then lift out by the foil and cut into bars to serve.

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Rhubarb Crumble Bars Recipe

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