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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Homemade Hot Fudge Sauce Recipe

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This recipe for Homemade Hot Fudge Sauce is from Sinnett-Iacuone Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 cup butter
1/4 cup coconut oil
1 cup sugar
1/2 cup dutch-processed cocoa powder
1/2 cup evaporated milk
1 teaspoon pure vanilla extract
Directions:
Directions:
Melt the butter, coconut oil and sugar together in a saucepan over medium heat until all combined and smooth, stirring often. Whisk in the cocoa powder and evaporated milk and bring to a boil.

Once boiling, remove from the heat and stir in the vanilla. The fudge will thicken as it cools.

Store in the fridge and reheat carefully to serve!

(This supposedly lasts up to a month in the fridge, but I've never had it around longer than a week to test that theory!)

 

 

 

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