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Peppermint Chocolate Sour Cream Cookies Recipe

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This recipe for Peppermint Chocolate Sour Cream Cookies is from Sinnett-Iacuone Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup butter, softened
3/4 cup sugar
1/2 cup firmly packed brown sugar
1 large egg
1/2 cup sour cream
1/2 teaspoon peppermint extract
1 3/4 cups flour
1/2 cup unsweetened cocoa powder
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup Andes peppermint baking pieces, or chopped Andes peppermint candies
3/4 cup chocolate chips
Directions:
Directions:
Preheat the oven to 350ºF.
In a large mixer bowl, cream together the butter and sugars until fluffy. Beat in the egg, sour cream and peppermint until smooth.
In a separate bowl, whisk together the rest of the ingredients except for the candy and chocolate chips.
Mix the dry mixture into the creamed mixture until just combined. Stir in the chocolate chips and peppermint candy.
Scoop onto parchment-lined baking sheets and bake for 12-15 minutes, or until the cookies are just set (these are betst a bit under-baked!).
Cool and store in the freezer!

Makes about 5 dozen small cookies!

 

 

 

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