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Mixed Green Salad Recipe

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This recipe for Mixed Green Salad is from OUR FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Mixed greens of your choice
Green onions - sliced
Marinated artichoke hearts
Avocados - diced into small chunks
Cucumbers - sliced

Dressing:
Vinegar
Olive Oil
Dijon mustard
Salt and pepper
Directions:
Directions:
Mix all vegetables

For dressing use approximately 3 parts oil to 1 parts vinegar and Dijon mustard, salt and pepper to taste.
Personal Notes:
Personal Notes:
Mary has made this salad for years and I can remember Eileen helping me make it years ago. I think it was originally an Aunt Lucille recipe but had been a family staple for as long as I can remember.

 

 

 

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