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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Andrew's Slow Cooker Buffalo Chicken Chili Recipe

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This recipe for Andrew's Slow Cooker Buffalo Chicken Chili is from Sinnett-Iacuone Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 chicken breasts (cooked & shredded or raw & whole)
1/2 bottle Frank’s Buffalo Sauce
1 (15.5oz) can beans (garbanzo, black, pinto, whatever!)
1 large sweet onion, chopped
2 (15oz) cans tomato sauce
1 can cream-style corn
1 cup salsa
2 jalapeños, chopped (seeds left in if you like the heat!)
Directions:
Directions:
Dump everything into the crockpot & stir well. Cook on low 8-10 hours. If your chicken is raw when you put it in, take it out after about 8 hours, shred it up and then stir it back in to the chili.
Serve with shredded cheese, sour cream if you’d like, and lots of crackers and celery!

 

 

 

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