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Dad’s Secret Chick-n-Dumplings Recipe

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This recipe for Dad’s Secret Chick-n-Dumplings is from The Conley Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 whole chicken or breast & thighs
Salt
Pepper
Celery seed or salt
2 cans chicken stock
2 cans Biscuits
2 chicken bouillon cubes
1 can chicken or cream of mushroom soup
container of sour cream
Directions:
Directions:
1 sm whole chicken or breast & thighs
Cover /w water – Salt, pepper, celery seed or salt (small amt)
Make stock…
Remove Chicken…
Add 2 cans of chicken stock
Let boil
While chickens boiling…
Roll 2 cans biscuits in flour & cut into pieces.
When stock & broth is boiling add Biscuits to make dumplings
Add 2 chicken bouillon cubes - add 1 can of chicken or mushroom soup – add shredded chicken.
Bring to a boil…
Turn down heat – add 1 container of sour cream – mix together.

 

 

 

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