Click for Cookbook LOGIN
"Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie."--Jim Davis

Red Pepper & Tapenade Slices Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Red Pepper & Tapenade Slices is from The Shannon Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8oz. Can Crescent Rolls
1/2 C. Marinara Sauce (Prego)
1/2 C. Jack Cheese - shredded
3 T. Blue Cheese - crumbled
1/4 C. Olive Tapenade (Cantare)
1/3 C. Roasted Red Bell Pepper - cut into strips
Directions:
Directions:
Preheat oven to 425°.
Remove crescent rolls from can and unroll. Separate into 6 triangles. Lay pieces of dough on baking sheet. Top each with a spoonful of olive tapenade, red bell pepper strips then cheese.

Bake in oven for 12-15 minutes, or until edges are golden.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

172W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!