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Banana Sour Cream Coffee Cake Recipe

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This recipe for Banana Sour Cream Coffee Cake is from Family Favorites , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package pound cake mix
1/2 cup milk
1/2 cup sour cream
2 large eggs
1 cup mashed ripe banana


Streusel Topping

1/2 cup brown sugar
2 Tablespoons flour
1 1/2 teaspoons cinnamon
1 cup chopped roasted pecans
2 tablespoons melted butter

Combine first 3 ingredients, stir in pecans and butter until crumbly.
Directions:
Directions:
Beat all ingredients together on low speed for 30 seconds. Beat at medium speed for 3 minutes. Spoon batter into a lightly greased 13 x 9 inch pan. Sprinkle Streusel Topping evenly over batter. Bake at 350° for 25 minutes or until a wooden pick inserted in center of cake comes out clean. Cool in pan on wire rack.

 

 

 

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