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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Rum Raisin Sauce Recipe

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This recipe for Rum Raisin Sauce is from The Johnson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/3 cup raisins
1/4 cup dark rum
1/2 cup sugar
1/4 cup water
1/4cup orange juice
1 tab butter
2 tea. cornstarch
Directions:
Directions:
In a small bowl, combine raisins and rum .Set aside for 20 minutes.In a small sauce pan, over medium heat, combine sugar and water. Stir until mixture comes to a boil. Boil 5 minutes. Remove from heat and stir in rum and raisin mixture with orange juice,butter and cornstarch, Heat to boiling. Stir constantly over medium heat until thickened.Remove from heat and cool to warm. Makes 1 cup.

 

 

 

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