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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

PASTA SALAD Recipe

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This recipe for PASTA SALAD is from The Rensvold Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Pasta
Assorted veggies

Dressing:
3/4 c. oil
1/2 c. olive oil
1/4 c. vinegar
3 T chopped onion
4 cloves garlic
1 1/2 tsp. dry mustard
3 T sugar
3 T water
1/2 tsp. basil
1/4 tsp. oregano
Salt and pepper to taste
Directions:
Directions:
Dressing: Mix in blender, all but oil. Add oils after blended. Pour over Cooke and cooled pasta of your choice and whatever else you want in your salad ( peas, onion, olives, artichoke hearts, shrimp, etc). Add 1 C. grated Parmesan cheese. Refrigerate. Stir before serving.

 

 

 

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