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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Oatmeal Raisin Cookies or Oatmeal Peanut Butter Cookies Recipe

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This recipe for Oatmeal Raisin Cookies or Oatmeal Peanut Butter Cookies is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 sticks butter, softened
1 cup firmly packed brown sugar
1/2 cup granulated sugar
2 eggs
1 teaspoon vanilla
1-1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon salt
3 cups QuakerŽ Oats (quick or old fashioned, uncooked)
1 cup raisins or large scoop of peanut butter
Directions:
Directions:
Heat oven to 350°F. In large bowl, beat margarine and sugars until creamy (if adding Peanut butter mix in now) Add eggs and vanilla; beat well. Add combined flour, baking soda, cinnamon and salt; mix well. Add oats and raisins; mix well.

Drop dough by rounded tablespoonfuls onto ungreased cookie sheets.
Bake 10 to 12 minutes or until light golden brown. Cool 1 minute on cookie sheets; remove to wire rack. Cool completely. Store tightly covered.

 

 

 

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