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All Steak Orange Rolls Recipe

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This recipe for All Steak Orange Rolls is from The Gift of Cooking, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
ORANGE ROLLS:
1 (1 oz.) envelope yeast
1 1/3 c warm water, (105º - 115º)
1/4 c white sugar
1/4 c melted solid vegetable shortening
1 large egg, room temperature
1 tsp salt
3 1/4 c all-purpose flour

FOR THE FILLING:
1 c (2 sticks) unsalted butter, room temperature
1 c white sugar
1 T grated orange peel
Directions:
Directions:
Open packet of yeast into a large bowl. Stir in the warm water and sugar. Let stand until foamy, about 10 minutes. MIX UP FILLING: Beat Butter and sugar well. Stir in orange peel and set aside. FOR ORANGE ROLLS: Combine shortening, egg, salt, and flour. Slowly add yeast mixture. Pour onto a floured surface and kneed until dough holds well together and feels good in your hands, but not too stiff. Roll out to 3/16th inch thickness. Spread the filling over the dough. Roll up into a cylinder, as for a jelly roll. Cut into 1/2 inch thick slices. Set each slice in a paper muffin liner and arrange on a baking sheet. Cover with a towel and let rise in a warm, draft-free area for 30 minutes.
Preheat the oven to 400 degrees and bake rolls until lightly browned on top, about 12 minutes. Serve hot. Should make about 4 dozen rolls.
Number Of Servings:
Number Of Servings:
48
Personal Notes:
Personal Notes:
These rolls come from ALL Steak in Cullman, AL. If you've ever been there, you know how wonderful these are.

 

 

 

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