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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Dinosaur Stew Recipe

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This recipe for Dinosaur Stew is from The Calhoun Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 dinosaur
500 buckets potatoes, peeled and chopped
100 lb. salt
250 buckets onion, chopped
50 lb. pepper
2 medium rabbits (optional)
50 lb. garlic, minced

Directions:
Directions:
Begin about 2 months in advance by cutting dinosaur into small cubes. Start dinosaur cooking. Bring to a boil and cook for 1 month. While meat is cooking, prepare vegetables. When meat is tender, add vegetables and season to taste. Simmer 1 month. This should serve about 5,000 people. If more is needed, add rabbits; but only as a last resort. Most people don't like hare in their stew.

 

 

 

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