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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Mediterranean Garlic Herb Paste Recipe

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This recipe for Mediterranean Garlic Herb Paste is from Bonnie's Book of Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups mixed fresh herbs (parsley, sage, rosemary, thyme, basil, and/or oregano)
10 cloves garlic
1 tablespoon red pepper flakes
½ cup olive oil
2 tablespoons salt
¼ cup cracked black peppercorns
Directions:
Directions:
Combine in a blender or food processor and coarsely puree, leaving the mixture a little chunky.

Cover and refrigerate until ready to use. This paste will keep, covered and refrigerated, for up to 1 week.
Personal Notes:
Personal Notes:
Use on grilled and roasted vegetables, fish, lamb, and beef. Makes about 1 1/2 cups.

 

 

 

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