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Strawberry-Rhubarb Pie Recipe

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This recipe for Strawberry-Rhubarb Pie is from The Johnson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 cups sliced rhubarb
1 small carton frozen strawberries - thawed
1 egg
2 tab.flour
1 cup sugar
2 pie crusts
Directions:
Directions:
Mix rhubarb and strawberries
.Mix sugar and flour and well beaten egg and pour over rhubarb mixture.Mix well then pour into pie crust and top with lattice crust. bake for 15 minutes at 400 degrees then reduce temp.to350 degrees and bake for45 minutes

 

 

 

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