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PECAN BRITTLE Recipe

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This recipe for PECAN BRITTLE is from Come and Sit at Our Table, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups sugar
1 cup water
1 1/3 cups Georgia pecans (coarsely chopped)
1/2 tsp. butter flavoring
Directions:
Directions:
In a heavy skillet, combine sugar with water over medium low heat. Gently swirl pan occasionally until sugar is dissolved. Increase heat to medium-high, cover pan and cook 6 minutes. Remove cover and cook without stirring until mixture turns a light golden color. Remove from heat and stir in pecans and flavoring. Quickly pour mixture onto a lightly greased baking sheet; cool. Break brittle into bite-size pieces. Calories per 1-ounce serving: 162.

 

 

 

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