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Banana Cinnamon Swirl Bread Recipe

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This recipe for Banana Cinnamon Swirl Bread is from The Jackson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
For the bread:
3 over-ripe bananas, smashed up
1/3 cup melted butter
3/4 cup sugar
1 egg, beaten
1 tsp vanilla
1 tsp baking soda
dash of salt
1 1/2 cups flour

For the swirl:
1/3 cup sugar
1 Tbs cinnamon
Directions:
Directions:
1.Preheat oven to 350. Butter and flour a loaf pan.
2.Mix bananas, butter, sugar, egg, and vanilla together. Sprinkle baking soda and salt around on top of the banana mixture. Then gently stir in flour. Be careful not to over-mix!
3.In a small dish, mix together the 1/3 cup sugar and 1 T cinnamon.
4.Add 1/2 of the batter to the loaf pan and then sprinkle half, or a little more than half of the cinnamon-sugar mixture all over the batter in the pan. Add the rest of the batter, and then sprinkle the leftover cinnamon-sugar on top.
5.Bake for 50-60 minutes, but remember, if you’re using a different-sized loaf pan, be careful and keep a close eyeball on it!
Preparation Time:
Preparation Time:
5 prep, 50 bake

 

 

 

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