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Turkey Soup with Carcass (breast) Recipe

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This recipe for Turkey Soup with Carcass (breast) is from Cindy Harbaugh Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Broth:
Carcass
8 c. broth
Drippings
1-2 carrots
1-2 celery
1 onion quarter
Bay leaf
Parsley, thyme, sage whole
peppercorns 5-10
Bring to boil and then simmer 1-2 hours
Soup:
Strained broth
2-3 c. chopped turkey
3 chopped carrots
3 chopped celery
2 chopped leeks
1 chopped shallot
GOO
Steamed haricot verts
Spinach (cooked or raw)
Chopped herbs parsley, thyme, sage, rosemary
Poultry season 1-2 t.
Salt and Pepper to taste
Parm to finish
Cooked orzo to add
Directions:
Directions:
Fix broth and strain. Save for later or use in soup

Soup: Saute chopped veggies in GOO, Add herbs, salt and pepper if needed and herbs.
Add green beans, then broth and turkey. Cook simmer 30-40 min. Salt and pepper to taste.
Add cook orzo to individual bowls and finish with Parm. Or can add orzo to last 8010 min cooking time (it holds up well).

 

 

 

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