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St. Andrews Algonquin Salmon Recipe

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This recipe for St. Andrews Algonquin Salmon is from Favourite Recipes for New Cooks, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
One side of fresh Atlantic Salmon (or portion size of your choice)
Juices from fresh lime
Salt and pepper
Cajan spices (paprika, chili powder, cayenne)*
Liquid honey

*you can buy cajun spice mix ready-made.
Directions:
Directions:
The secret to success with this recipe is in the ’heavy handed’ seasoning.
Prepare BBQ or oven by making it very hot.
Make tinfoil flat bed (2 sheets) turning up edges.
Lay salmon skin side down on the tinfoil.
Saturate top of salmon with the juices from 1-2 limes. Add lots of salt and min. pepper.
Smother the salmon in liquid honey (be aggressive) The honey insulates the salmon
Generously sprinkle cajun seasonings on top of honey (season to taste)
Cook open faced in hot BBQ (cover closed) for 15-20 min. or in a hot oven.
Personal Notes:
Personal Notes:
This recipe comes from the Algonquin Resort, a beautiful hotel in St. Andrews by-the-Sea, New Brunswick.

 

 

 

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