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"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Nathaniel's Favorite Mac & Cheese Recipe

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This recipe for Nathaniel's Favorite Mac & Cheese is from Dixon Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. elbow macaroni
1/4 c butter
1/4 c flour
1/2 tsp salt
1 dash black pepper
2 c milk
8 oz. shredded cheddar cheese or small chunks of block cheese

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Directions:
Directions:
Cook macaroni according to package directions.
In medium saucepan, melt butter over medium heat; stir in flour, salt and pepper; slowly add milk.
Cook and stir until bubbly
Stir in cheese until melted.
Drain macaroni; add to cheese sauce; stir to coat.
Preparation Time:
Preparation Time:
45 min
Personal Notes:
Personal Notes:
If you can find someone to give you "Comod" cheese, it’s the best type of cheese to use and makes the dish “yummy”.

 

 

 

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