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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

White Christmas Pie Recipe

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This recipe for White Christmas Pie is from The Heckman Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
9 inch Pie Shell
1/2 C. Sugar
1/4 C. Flour
1 Envelope Unflavored Gelatin (1 T.)
1/2 tsp Salt
1-3/4 C. Milk
3/4 tsp Vanilla
1/4 tsp Almond Extract
3 Egg Whites
1/4 tsp Cream of Tartar
1/2 C. Sugar
1/2 C. Whipping Cream, shipped
1 C. Coconut, moist and shredded
Directions:
Directions:
Blend sugar, flour, gelatin and salt thoroughly in saucepan. Gradually stir in milk. Cook over medium heat until mixture boils, stirring constantly. Place pan in cold water. Cool until mixture mounds slightly when dropped from spoon (20-30 minutes). Blend in flavorings. Carefully fold into a meringue made of egg whites, cream of tartar and sugar. Gently fold in whipped cream. Fold in coconut. Pile into cooled baked pie shell. Sprinkle with moist shredded coconut. Chill several hours until set. Serve cold. Delicious topped with strawberries or raspberries.
Number Of Servings:
Number Of Servings:
Makes one 9-inch pie

 

 

 

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