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"Hunger is the best sauce in the world."--Cervantes

Beef and Bean Chili for a Crowd Recipe

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This recipe for Beef and Bean Chili for a Crowd is from Favourite Recipes for New Cooks, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 T. olive oil
2 large red onions, chopped
5 T. chopped jalapeños chilies with seeds
8 cloves garlic, chopped
2 1/3 lb. ground beef
3 T. chili powder
1/2 T. ground cumin
1/2 tsp. sweet paprika
1 28 oz. can diced tomatoes in juice
2 cans kidney beans, rinsed and drained
1 can black beans, rinsed and drained
1 14 oz. can beef broth

Garnish: Sour cream, grated cheddar cheese, chopped green onions
Directions:
Directions:
Heat oil in heavy large pot over medium high heat. Add onions; sauté until brown about 5 minutes. Add jalapeños and garlic and sauté for 1 minute. Remove vegetables from the pan and set aside. Add beef to the pan with a bit more oil if necessary and saute until brown breaking up with the back of a fork.. Add vegetables back in, add chili powder, cumin and paprika, then mix in tomatoes with juices, beans and broth. Bring to a boil. Reduce heat and simmer until chili thickens and flavours blend, stirring occasionally, about 45 minutes. You can either serve right away, or cool and refrigerate, covered, for up to 2 days. To reheat, bring to a simmer and warm thoroughly. Serve chili in bowls, and pass sour cream, grated cheese, green onions for garnish.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
75 minutes
Personal Notes:
Personal Notes:
This recipe is very easy to double if you really have a big crowd and is great on a cold fall or winter night. Experiment with the spices - add more if you like your chili spicy, less if you like it more mild.

 

 

 

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