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"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Vegetable Salad Recipe

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This recipe for Vegetable Salad is from The Johnson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 head of lettuce
1/2 cup chopped celery
1/2 cup green bell pepper, chopped
1 medium onion, chopped
1 pkg.thawed frozen peas-uncooked
2 cups mayonnaise
2 tab. sugar
8 strips of bacon, cooked crisp and crumbled
4 oz shredded cheddar cheese
Directions:
Directions:
Chop lettuce and spread in a 9 by 13 pan or dish.Sprinkle celery,green pepper and onion over the lettuce. Sprinkle the peas over the vegetables.Mix 2 tab.sugar into 2 cups of mayonnaise and spread over the top. Sprinkle bacon on top. Sprinkle the cheese over all.cover with foil and let stand in the refrigerator over night.
Number Of Servings:
Number Of Servings:
SERVES 4 TO 5

 

 

 

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